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The Sweet Soul of Kyoto: Finding Bliss at Nakamura-ken

Escape the hustle of central Kyoto and take a short trip to Katsura, where the legendary wagashi shop Nakamura-ken has been perfecting the art of Japanese sweets since 1883. This isn’t just a shop; it’s a living piece of Kyoto history, famous for treating locals—and even the Imperial Family—to the finest seasonal delights. Come for the history, stay for the taste, and experience the sweetness of tradition.

A Year-Round Celebration of Kyoto’s Seasons

My Choice
  • Experience the authentic taste of Kyoto tradition in a 140-year-old historic machiya setting.
  • Savor the signature Mugitemochi, a delicacy once delivered to the Imperial Palace and a symbol of rice-planting season.
  • Brave the summer heat for the famously fluffy and flavorful seasonal Kakigōri (shaved ice).

Mugitemochi: The Taste of History

While many flock here for the summer treats, the true heart of Nakamura-ken lies in its traditional wagashi. Their most celebrated creation is Mugitemochi, a soft, chewy rice cake wrapped in mugi-kona (barley flour) that embodies the simple, wholesome flavors of the old Kyoto countryside. This isn’t the flashy dessert you find downtown—it’s rustic elegance, prepared with a century of dedication that is absolutely worth seeking out.

You can enjoy not only Japanese sweets but also full meals here.

The Kakigōri Craze: A Summer Rite of Passage

When the Kyoto summer humidity hits, there is only one place I go: Nakamura-ken’s cafe. Their kakigōri is legendary. Piled high like a snowy mountain, the ice is unbelievably soft, topped with rich, homemade syrups that change seasonally, like Uji Matcha or refreshing citrus like Yuzu. Be warned: you’ll likely queue for a spot, but that first spoonful of ice melting on your tongue makes the wait feel like a pilgrimage. I promise, the reward is pure, sweet bliss.

Guests can dine with a view of the beautiful Japanese garden.

Your Guide to a Memorable Experience

STEP
Arrive early! The cafe opens at 10:00 AM, but crowds form quickly, especially in summer. Look for the automated numbered ticket machine to secure your waiting spot.
STEP
Try to visit during a specific season! While summer is famous for kakigōri, spring brings seasonal dango and winter offers the most warming Zenzai (sweet red bean soup).
STEP
Don’t forget the take-out shop! Grab a box of Mugitemochi or Katsura Manju to enjoy later as a perfect souvenir.

Access & Essential Information

Location: 61 Asahara-cho, Katsura, Nishikyo-ku, Kyoto (Near Katsura Imperial Villa).
Access: Approximately 5-10 minute walk from Hankyu Katsura Station (Katsura Sta.).
Pro Tip: Combine your visit with a trip to the nearby Katsura Imperial Villa. While tours require advance booking, it makes for a perfect historical day trip away from the crowds!

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